Spiro's Pizza and Pasta

I would have left if I wasn't starving. I ordered garlic bread and marinara. The marinara isn't just bad, it's sweet. The bread doesn't have detectable garlic, but it does have a few strings of a Parmesan like product. Before the bread arrived, I asked if there was gnocchi but was told it might be a special on Saturdays. So I ordered a full fettuccine with meat sauce. I asked for a little fresh basil on top but was told there is only dry basil in the back. Only dry basil? That means the pesto comes out of a can. Back to the meat sauce. I can only assume the tiny clumps of matter in the sauce are meat because my server said they are. It's overly herb flavored and still sweet. The noodles aren't al dente and aren't well cooked. Oh, and the half Caesar? I know the dressing isn't made in house, but did they thin it out with oil? Side note: it's downright cold in here. I kept my jacket on. Is this a technique to clear tables quicker? At 230 on a Tuesday, I was one of two tables in here but my food was rushed to the table. That aside, my server was very friendly, helpful, and attentive. I really appreciate their time.